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who we are
Top Reviewed Street Food
We have been working really hard to redesign our koncept so we can achieve our goal for 2020 – we want the organic silver certification!
Summer 2019 we learned a lot from the two festivals we attended. First Distortion in the end of May then Roskilde Festival in July.
Those two festivals learned us how important it is as a restaurant to be aware of our environmental issues.
Souvlaki Stories choose a fight against plastics – we now only use plastic bottles for our homemade lemonade and our dips, but soon that will end. ❤️♻️